Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes by D.C.S. da Silva, A.M.C. Rodrigues, L.H.M. da Silva

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Amazonian Buriti oil: chemical characterization and antioxidant potential by P. Speranza, A. de Oliveira Falcão, J. Alves Macedo, L. H.M. da Silva, A. M. da C. Rodrigues, G. Alves Macedo

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Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends by D.C.S. da Silva, F.B. de Carvalho-Guimarães, I.P. Valente, N. Cunha, S.C. da C. Sanches, D.A. da Silva, J.O.C. Silva Júnior, L.H.M. da Silva, A.M. da C. Rodrigues

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