Review: Beef-eating quality: a European journey by L.J. Farmer, D.T. Farrell

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Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of... by A.P. Moloney, F.S. Chong, T.D.J. Hagan, A.W. Gordon, L. Methven, M.G. O’Sullivan, L.J. Farmer

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European conformation and fat scores have no relationship with eating quality by S.P.F. Bonny, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette, G.E. Gardner

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Ossification score is a better indicator of maturity related changes in eating quality than animal age by S.P.F. Bonny, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette, G.E. Gardner

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Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades by S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, G.E. Gardner

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Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay by S.P.F. Bonny, G.E. Gardner, D.W. Pethick, P. Allen, I. Legrand, J. Wierzbicki, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette

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Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction by S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, G.E. Gardner

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The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements by S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, L.J. Farmer, I. Legrand, J. Wierzbicki, P. Allen, R.J. Polkinghorne, G.E. Gardner

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