Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system 由 J.R. Vinyard, A. Ravelo, E. Sarmikasoglou, H.F. Monteiro, J.A. Arce-Cordero, M.L. Johnson, B.C. Agustinho, R.R. Lobo, M.G. Yungmann, A.H.R. Winter, L.M. Gilbertsen, M.N. Mills, M. Soltis, L.G. Ghizzi, J.O. Gusmão, L.F. Ferraretto, A.P. Faciola

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