Author Search Results :: UTM Library Massive Scholar Tracking

1

Stability of cupuaçu (Theobroma grandiflorum) nectar during storage by Margarida Cortez Vieira, Cristina L.M. Silva

Published 2014-10-01

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Article

2

Revisiting the Chemistry of Vinylpyrazoles: Properties, Synthesis, and Reactivity by Vera L. M. Silva, Artur M. S. Silva

Published 2022-05-01

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Article

3

Special Issue “Recent Advances in the Synthesis, Functionalization and Applications of Pyrazole-Type Compounds II” by Vera L. M. Silva, Artur M. S. Silva

Published 2023-08-01

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Article

4

Special Issue “Recent Advances in the Synthesis, Functionalization and Applications of Pyrazole-Type Compounds” by Vera L. M. Silva, Artur M. S. Silva

Published 2021-08-01

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Article

5

Palladium-Catalysed Synthesis and Transformation of Quinolones by Vera L. M. Silva, Artur M. S. Silva

Published 2019-01-01

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Article

6

Emerging challenges and opportunities in innovating food science technology and engineering education by I. S. Saguy, C. L. M. Silva, E. Cohen

Published 2024-01-01

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Article

7

Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education by I. S. Saguy, C. L. M. Silva, E. Cohen

Published 2024-02-01

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Article

8

COMPARAÇÃO DE MÉTODOS AUTOMATIZADOS NA IDENTIFICAÇÃO DE CANDIDA SPP. DIAGNOSTICADAS EM PORTADORES DE DOENÇA ONCO-HEMATOLÓGICA by L.M. Silva, W.A. Ferreira, C.M. Ferreira

Published 2020-11-01

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Article

9

Methyl 5-Imino-2-methyl-1,10a-dihydro-5H-chromeno[2,3-b]pyridine-3-carboxylate by Joana Pinto, Artur M. S. Silva, Vera L. M. Silva

Published 2022-09-01

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Article

10

Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces by Rocío Santiago-Ramos, Cristina L. M. Silva, Inês N. Ramos

Published 2022-09-01

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Article

11

Ionic Liquids and Ohmic Heating in Combination for Pd-Catalyzed Cross-Coupling Reactions: Sustainable Synthesis of Flavonoids by Vera L. M. Silva, Raquel G. Soengas, Artur M. S. Silva

Published 2020-03-01

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Article

12

New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products by Fátima A. Miller, Teresa R. S. Brandão, Cristina L. M. Silva

Published 2023-03-01

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Article

13

Therapeutic Potential of Glycosyl Flavonoids as Anti-Coronaviral Agents by Patrícia I. C. Godinho, Raquel G. Soengas, Vera L. M. Silva

Published 2021-06-01

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Article

14

Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal by Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

Published 2019-03-01

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Article

15

Pyrazoles as Key Scaffolds for the Development of Fluorine-18-Labeled Radiotracers for Positron Emission Tomography (PET) by Pedro M. O. Gomes, Artur M. S. Silva, Vera L. M. Silva

Published 2020-04-01

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Article

16

Synthesis of Chromone-Related Pyrazole Compounds by Clementina M. M. Santos, Vera L. M. Silva, Artur M. S. Silva

Published 2017-10-01

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Article

17

Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice by Sharayu Bhutkar, Teresa R. S. Brandão, Cristina L. M. Silva, Fátima A. Miller

Published 2024-01-01

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Article

18

CASE REPORT: CRYPTOCOCCUS NEOFORMANS ISOLATED FROM A PATIENT WITH NON-HODGKIN'S LYMPHOMA IN THE BRAZILIAN AMAZON by L.M. Silva, M.N. Saunier, W.A. Ferreira, C.M. Ferreira

Published 2020-11-01

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Article

19

Synthesis and Chemical Reactivity of Novel Polyhydroxylated Bis-Chalcones by Rui Pereira, Vera L. M. Silva, Artur M. S. Silva, Daniela Ribeiro, Eduarda Fernandes

Published 2022-11-01

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Article

20

Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation by Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

Published 2022-02-01

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Article

Stability of cupuaçu (Theobroma grandiflorum) nectar during storage by Margarida Cortez Vieira, Cristina L.M. Silva

Revisiting the Chemistry of Vinylpyrazoles: Properties, Synthesis, and Reactivity by Vera L. M. Silva, Artur M. S. Silva

Special Issue “Recent Advances in the Synthesis, Functionalization and Applications of Pyrazole-Type Compounds II” by Vera L. M. Silva, Artur M. S. Silva

Special Issue “Recent Advances in the Synthesis, Functionalization and Applications of Pyrazole-Type Compounds” by Vera L. M. Silva, Artur M. S. Silva

Palladium-Catalysed Synthesis and Transformation of Quinolones by Vera L. M. Silva, Artur M. S. Silva

Emerging challenges and opportunities in innovating food science technology and engineering education by I. S. Saguy, C. L. M. Silva, E. Cohen

Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education by I. S. Saguy, C. L. M. Silva, E. Cohen

COMPARAÇÃO DE MÉTODOS AUTOMATIZADOS NA IDENTIFICAÇÃO DE CANDIDA SPP. DIAGNOSTICADAS EM PORTADORES DE DOENÇA ONCO-HEMATOLÓGICA by L.M. Silva, W.A. Ferreira, C.M. Ferreira

Methyl 5-Imino-2-methyl-1,10a-dihydro-5<i>H</i>-chromeno[2,3-<i>b</i>]pyridine-3-carboxylate by Joana Pinto, Artur M. S. Silva, Vera L. M. Silva

Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces by Rocío Santiago-Ramos, Cristina L. M. Silva, Inês N. Ramos

Ionic Liquids and Ohmic Heating in Combination for Pd-Catalyzed Cross-Coupling Reactions: Sustainable Synthesis of Flavonoids by Vera L. M. Silva, Raquel G. Soengas, Artur M. S. Silva

New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products by Fátima A. Miller, Teresa R. S. Brandão, Cristina L. M. Silva

Therapeutic Potential of Glycosyl Flavonoids as Anti-Coronaviral Agents by Patrícia I. C. Godinho, Raquel G. Soengas, Vera L. M. Silva

Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal by Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

Pyrazoles as Key Scaffolds for the Development of Fluorine-18-Labeled Radiotracers for Positron Emission Tomography (PET) by Pedro M. O. Gomes, Artur M. S. Silva, Vera L. M. Silva

Synthesis of Chromone-Related Pyrazole Compounds by Clementina M. M. Santos, Vera L. M. Silva, Artur M. S. Silva

Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice by Sharayu Bhutkar, Teresa R. S. Brandão, Cristina L. M. Silva, Fátima A. Miller

CASE REPORT: CRYPTOCOCCUS NEOFORMANS ISOLATED FROM A PATIENT WITH NON-HODGKIN'S LYMPHOMA IN THE BRAZILIAN AMAZON by L.M. Silva, M.N. Saunier, W.A. Ferreira, C.M. Ferreira

Synthesis and Chemical Reactivity of Novel Polyhydroxylated <i>Bis</i>-Chalcones by Rui Pereira, Vera L. M. Silva, Artur M. S. Silva, Daniela Ribeiro, Eduarda Fernandes

Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation by Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

Stability of cupuaçu (Theobroma grandiflorum) nectar during storage by Margarida Cortez Vieira, Cristina L.M. Silva

Revisiting the Chemistry of Vinylpyrazoles: Properties, Synthesis, and Reactivity by Vera L. M. Silva, Artur M. S. Silva

Special Issue “Recent Advances in the Synthesis, Functionalization and Applications of Pyrazole-Type Compounds II” by Vera L. M. Silva, Artur M. S. Silva

Special Issue “Recent Advances in the Synthesis, Functionalization and Applications of Pyrazole-Type Compounds” by Vera L. M. Silva, Artur M. S. Silva

Palladium-Catalysed Synthesis and Transformation of Quinolones by Vera L. M. Silva, Artur M. S. Silva

Emerging challenges and opportunities in innovating food science technology and engineering education by I. S. Saguy, C. L. M. Silva, E. Cohen

Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education by I. S. Saguy, C. L. M. Silva, E. Cohen

COMPARAÇÃO DE MÉTODOS AUTOMATIZADOS NA IDENTIFICAÇÃO DE CANDIDA SPP. DIAGNOSTICADAS EM PORTADORES DE DOENÇA ONCO-HEMATOLÓGICA by L.M. Silva, W.A. Ferreira, C.M. Ferreira

Methyl 5-Imino-2-methyl-1,10a-dihydro-5<i>H</i>-chromeno[2,3-<i>b</i>]pyridine-3-carboxylate by Joana Pinto, Artur M. S. Silva, Vera L. M. Silva

Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces by Rocío Santiago-Ramos, Cristina L. M. Silva, Inês N. Ramos

Ionic Liquids and Ohmic Heating in Combination for Pd-Catalyzed Cross-Coupling Reactions: Sustainable Synthesis of Flavonoids by Vera L. M. Silva, Raquel G. Soengas, Artur M. S. Silva

New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products by Fátima A. Miller, Teresa R. S. Brandão, Cristina L. M. Silva

Therapeutic Potential of Glycosyl Flavonoids as Anti-Coronaviral Agents by Patrícia I. C. Godinho, Raquel G. Soengas, Vera L. M. Silva

Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal by Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

Pyrazoles as Key Scaffolds for the Development of Fluorine-18-Labeled Radiotracers for Positron Emission Tomography (PET) by Pedro M. O. Gomes, Artur M. S. Silva, Vera L. M. Silva

Synthesis of Chromone-Related Pyrazole Compounds by Clementina M. M. Santos, Vera L. M. Silva, Artur M. S. Silva

Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice by Sharayu Bhutkar, Teresa R. S. Brandão, Cristina L. M. Silva, Fátima A. Miller

CASE REPORT: CRYPTOCOCCUS NEOFORMANS ISOLATED FROM A PATIENT WITH NON-HODGKIN'S LYMPHOMA IN THE BRAZILIAN AMAZON by L.M. Silva, M.N. Saunier, W.A. Ferreira, C.M. Ferreira

Synthesis and Chemical Reactivity of Novel Polyhydroxylated <i>Bis</i>-Chalcones by Rui Pereira, Vera L. M. Silva, Artur M. S. Silva, Daniela Ribeiro, Eduarda Fernandes

Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation by Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

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