Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yields by L.P. Broudiscou, A. Offner, D. Sauvant

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Degradation of terpenes and terpenoids from Mediterranean rangelands by mixed rumen bacteria in vitro by M. Malecky, H. Albarello, L.P. Broudiscou

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Rumen digestion of rice straw structural polysaccharides: effect of ammonia treatment and lucerne extract supplementation in vitro by A. Agbagla-Dohnani, A. Cornu, L.P. Broudiscou

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Towards the quantitative characterisation of piglets’ robustness to weaning: a modelling approach by M. Revilla, N.C. Friggens, L.P. Broudiscou, G. Lemonnier, F. Blanc, L. Ravon, M.J. Mercat, Y. Billon, C. Rogel-Gaillard, N. Le Floch, J. Estellé, R. Muñoz-Tamayo

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