Showing 1 - 4 results of 4 for search 'LATIFE BETUL GUL', query time: 0.02s Refine Results
  1. 1
    Technological properties of some lactic acid bacteria and interactions with Saccharomyces cerevisiae PFC121 in tarhana dough during fermentation

    Technological properties of some lactic acid bacteria and interactions with Saccharomyces cerevisiae PFC121 in tarhana dough during fermentation by Latife Betül Gül, Ahmet Hilmi Çon

    Published 2019-07-01
    Get full text
    Article
  2. 2
    Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir

    Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological... by Latife Betül Gül, Saya Bekbay, Abdullah Akgün, Osman Gül

    Published 2023-09-01
    Get full text
    Article
  3. 3
    Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

    Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound by Osman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, Latife Betul Gul, Fatih Tornuk, Senay Simsek

    Published 2023-04-01
    Get full text
    Article
  4. 4
    Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product

    Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product by OSMAN GUL, ILYAS ATALAR, MUSTAFA MORTAS, FURKAN TURKER SARICAOGLU, AYSEGUL BESIR, LATIFE BETUL GUL, FEHMI YAZICI

    Published 2022-01-01
    Get full text
    Article

Search Tools: