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INFLUENCE EXERTED BY GRAZING OF GRAMINACEOUS AND PERENNIAL LEGUME ASSOCIATION ON MEAT QUALITY AND SEROLOGICAL INDICES IN YOUNG SHEEP by I. PEȚ, N. DRAGOMIR, CORNELIA VINTILĂ, I. PĂDEANU, ELENA PEȚ, ADELA MARCU, MARIA SAUER, I. SAUER, D. RECHIŢEAN, CORINA CRISTEA, I. FRĂŢILĂ, LAURA MIHĂESCU, S. TOTH
Published 2023-10-01
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