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    Selection of Non-Saccharomyces Yeasts and Effect of Co-fermentation with Them and Rhizopus on the Volatile Flavor Components of Fermented Glutinous Rice Wine

    Selection of Non-Saccharomyces Yeasts and Effect of Co-fermentation with Them and Rhizopus on the Volatile Flavor Components of Fermented Glutinous Rice Wine by LEI Yingjie, ZHAO Dingxi, MIAO Ting, LI Yuhang, WU Miao, REN Yuanyuan

    Published 2024-08-01
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