Effects of Fat and Carbohydrate Energy Supply Ratio on Fat Metabolism and Intestinal Microbiota in Rats by WANG Wei-wei, YANG Ying, WANG Li, SONG Dan, LI Ai-ke

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Research advances on the distribution and physiological activity of ferulic acid in grain by WANG Wei-wei, Pan Yi-ou, WANG Li, ZHOU Hang, LI Ai-ke

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Research Progress on Mycotoxin Adsorbent and Evaluation Methods of Adsorption Effect by SHI Jing-jing, HE Bei-bei, LIU Kuan-bo, WANG Yong-wei, WANG Li, LI Ai-ke

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Recent Advances in Mycotoxin Degradation by Photocatalytic Technology in Grain and Oil by SHI Jing-jing, LIU Kuan-bo, WANG Yong-wei, HE Bei-bei, WANG Li, LI Ai-ke

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Research Progress on the Application of Biotechnology in Value-added Conversion of Grain, Oil and Feed Resources by WANG Yong-wei, SHI Jing-jing, DUAN Tao, HE Bei-bei, LIU Kuan-bo, WANG Li, LI Ai-ke

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Study on the Effect of Solid-state Fermentation with Compound Probiotics on Removing Deoxynivalenol from Wheat and Corn by ZHANG Lu-yao, FAN Zhi-yong, WANG Yong-wei, WANG Li, SHI Jing-jing, LI Ai-ke, HE Bei-bei

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Research Progress on Substitutes of Antibiotics Used as Feed Additives by WANG Li, LI Ai-ke, DUAN Tao, WANG Yong-wei, SHI Jing-jing, CHEN Li-xian, CHENG Jun-lin, WANG Wei-wei

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Analysis of nutritional components, fatty acid value and mycotoxin contents of stored corn in Heilongjiang granaries by WANG Wei-wei, SONG Ge, WANG Li, ZHOU Hang, DONG Zheng-lin, LIU Kuan-bo, WANG Yong-wei, SONG Dan, LI Ai-ke

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