Introduction and transmission of SARS-CoV-2 via producing and trading activities of cold chain food: current situation and countermeasures by LI Fengqin, LI Ning

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Effectiveness evaluation of virus sampling method on the surface of different packaging materials for frozen food by ZHAO Jianyun, LI Fengqin, WANG Jiahui

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Antimicrobial resistance of Escherichia coli recovered from broiler farms and slaughterhouses and impact of disinfectant use on resistance during COVID-19 pandemic by HU Yujie, PENG Zixin, XU Jin, LI Fengqin

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Investigation of 12 mycotoxins in wheat grains from four provinces of China in 2019 by ZHAO Jianyun, HAN Xiaomin, XU Wenjing, LI Fengqin

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Genetic characteristics of Burkholderia gladiolus pv. cocovenenans isolated from poisonous food by DONG Yinping, WANG Wei, JIANG Tao, XU Jin, LI Fengqin

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Research progress on bacteria reduction technology and antimicrobial agents in broiler slaughtering and processing by YANG Xiaobin, ZHAO Li, LI Fengqin, BAI Li, DONG Yinping

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Fault Diagnosis of 50 Type Tire Loader Under Abnormal Noise by Wang Yicui, Ma Weiping, Wang Xuemin, Zhang Yanyan, Li Fengqin

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Implication and comparative study of Chinese and foreign examination method standards on mold and yeast enumeration in food by HAN Xiaomin, XU Wenjing, ZHANG Jing, XU Jin, LI Fengqin, BAI Li

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Antimicrobial and pathogenic characterization of Listeria monocytogenes isolated from ready-to-eat meats by YAN Shaofei, GAN Xin, HU Yujie, WANG Wei, LI Menghan, LI Fengqin, XU Jin

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Analysis of genome and virulence characteristics of seven invasive non-typhoidal Salmonella (iNTS) by HU Yujie, WANG Wei, XU Xuebin, WANG Yan, CUI Xinnan, XU Jin, LI Fengqin

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In situ Metabolomics of Metabolic Reprogramming Involved in a Mouse Model of Type 2 Diabetic Kidney Disease by Bai Linnan, Wang Yanzhe, Zhang Ling, Liu Yuyuan, Chen Sijia, Xie Xinmiao, Li Fengqin, Wang Xiaoxia

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Contamination and mobile colistin resistance gene analysis for Salmonella isolated from retail chickens in Ji'nan by LIU Chang, LI Nan, HU Yujie, KAN Haopeng, YANG Zhu, LI Fengqin, WEN Hongling, ZHAO Li

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Food safety risk assessment and risk rating study for foodborne disease at major events by LIU Ming, CAO Mengsi, PENG Xuefei, WEI Lin, GUO Xinguang, LI Chunlei, XU Jin, ZHANG Jianzhong, LI Fengqin

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Establishment and application of dual real-time PCR for detection of virulence genes of Vibrio parahaemolyticus by BAI Yao, LI Bin, LI Fengqin, YANG Dajin, XU Jin, DONG Yinping, WANG Wei, YAN Lin, JIANG Tao

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Serotype distribution and antimicrobial resistance characteristics of Salmonella in chicken meat collected from wholesale markets in Beijing City by HU Yujie, WEN Yi, MA Yanning, HE Yingying, JIANG Tao, YU Dongmin, BAI Yao, XU Jin, LI Fengqin, DONG Yinping

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Study on contamination and drug resistance of important foodborne pathogens in fresh cut fruits and vegetables retailed in five districts of Beijing by BAI Yao, MA Jinjing, HUANG Minyi, PENG Zixin, WANG Wei, HU Yujie, YAN Shaofei, LI Hui, LI Nan, XU Jin, LI Fengqin

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