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    Analysis of the differences in aroma characteristics of Cabernet Sauvignon and Merlot dry red wines from 5 producing areas in China

    Analysis of the differences in aroma characteristics of Cabernet Sauvignon and Merlot dry red wines from 5 producing areas in China por YOU Yunzhu, ZHANG Yalei, YANG Weixi, ZHANG Bo, FAN Xuemei, LI Jin, SHI Ying, DUAN Changqing, LAN Yibin

    Publicado em 2024-04-01
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