Detection of six common trichothecene toxins in oats by ultra-high performance liquid chromatography-tandem mass spectrometry por CHEN Po, NING Xiao, LI Jingyun, CAO Jin, HOU Xiaoyu

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Development of ready-to-use standard strains of Salmonella typhimurium TA97, TA98, TA100, and TA102 por YU Wen, AN Lin, CHEN Yiwen, REN Xiu, LI Jingyun, CUI Shenghui

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Thermal inactivation kinetics study of Listeria monocytogenes during sous vide cooking por FENG Yan, REN Xiu, CHEN Yiwen, JING Yu, LU Yang, LI Jingyun, CUI Shenghui

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Study of survival characteristics of Listeria monocytogenes on edible vegetables por JING Yu, LI Jingyun, WANG Xueshuo, DOU Yue, FENG Yan, LIU Bing, BAI Li, CUI Shenghui

Ligazón do recurso