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    Shelf Life Evaluation and Correlation between Changes in Volatile Compounds and Bacterial Communities in Fresh Tuber indicum Treated with Alcohol during Cold Storage

    Shelf Life Evaluation and Correlation between Changes in Volatile Compounds and Bacterial Communities in Fresh Tuber indicum Treated with Alcohol during Cold Storage by LI Qi, ZOU Lulu, MA Qinqin, ZHU Lin, HE Shuhao, LIANG Shihui, MIAO Yuzhi

    Published 2023-01-01
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