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  1. 1
    Review of the Development of Science and Technology of Cereals, Oils and Foods in the Past 30 Years

    Review of the Development of Science and Technology of Cereals, Oils and Foods in the Past 30 Years by LI Si-yuan, TAN Hong-zhuo, YOU Meng-chen

    Published 2023-09-01
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    Article
  2. 2
    Analysis of the Comprehensive Influence of Science and Technology of Cereals, Oils and Foods in the Past 10 Years

    Analysis of the Comprehensive Influence of Science and Technology of Cereals, Oils and Foods in the Past 10 Years by YOU Meng-chen, LI Si-yuan, TAN Hong-zhuo

    Published 2023-09-01
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    Article

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