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Effect of processing technology on the quality of macaroni non-fried buckwheat instant noodles by MAN Jiu-lu, FENG Chen-yi, LI Zai-gui
Published 2019-09-01
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Optimization of Mixed Fermentation Conditions of Oat Bran and Red Yeast Rice Powder by GAO Yu-qi, ZHANG Xiu-jin, LI Zai-gui
Published 2021-05-01
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