Epidemiological analysis of Bongkrekic Acid poisoning due to contamination of nonfermented rice noodle products in Guangdong Province from 2018 to 2020 by CHEN Zihui, HUANG Rui, LIANG Junhua, WEN Jian, ZHANG Yonghui

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Epidemiological characteristics of foodborne diseases and spatiotemporal aggregation analysis in Guangdong Province from 2016 to 2018 by LI Shicong, YAN Weina, LIANG Junhua, LU Lingling, WEN Jian

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Characteristics analyzing of Guangdong Province foodborne disease in 2020 by LI Shicong, LIANG Junhua, LU Lingling, YAN Weina, WEN Jian

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Source attribution for sporadic nontyphoidal Salmonella cases using the frequency- matching Hald model by ZHANG Liyun, BAI Li, LIANG Junhua, WANG Yeru, QI Yan, LIU Zhaoping, YANG Xingfen, WANG Yibaina, WU Yongning

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Analysis of rural banquet foodborne disease outbreaks in China from 2010 to 2020 by SU Weiwei, LIU Jikai, WEN Jian, LIANG Jinjun, LIANG Junhua, DAI Yue, FU Ping, MA Jie, GUO Yunchang, LIU Zhitao

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Investigation of foodborne disease outbreaks caused by Vibrio parahaemolyticus in China’s Mainland from 2010 to 2020 by WU Peng, LIU Jikai, DAI Yue, CHEN Lili, HUANG Zheng, LIANG Junhua, FU Ping, MA Jie, GUO Yunchang, LI Ning

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