Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content by Petra Matić, Lidija Jakobek

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Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System by Lidija Jakobek, Petra Matić

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Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging by Nebojša Kojić, Lidija Jakobek

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Polyphenols and β-glucan interactions through linear adsorption models by Š. Ukić, Lidija Jakobek, Petra Krivak

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An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan by PETRA MATIĆ, LIDIJA JAKOBEK, ŠIME UKIĆ

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Methodology for the determination of polyphenol bioaccessibility by JOZO IŠTUK, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK

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The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid by Lidija Jakobek, Kristina Pöc, Matea Valenteković, Petra Matić

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Adsorption of apple polyphenols onto β-glucan by Lidija Jakobek, Petra Matić, Vedrana Krešić, Andrew R. Barron

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Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release by Lidija Jakobek, Jozo Ištuk, Andrew R. Barron, Petra Matić

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Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process by Lidija Jakobek, Ivana Buljeta, Jozo Ištuk, Andrew R. Barron

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Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan by Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron

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Determination of Sage Tea Polyphenols and Their Antioxidant Effects Using an Electrochemical DNA-Based Biosensor by Ivana Tomac, Lea Budić, Josipa Bobovec, Lidija Jakobek, Petra Matić

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Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan by Lidija Jakobek, Ivica Strelec, Daniela Kenjerić, Lidija Šoher, Ivana Tomac, Petra Matić

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Adsorption of Diclofenac onto Activated Carbons by Marija Stjepanović, Katarina Matanović, Ivana Tomac, Lidija Jakobek Barron, Mirna Habuda-Stanić

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Bioactive polyphenolic compounds from white cabbage cultivars by IVANA TOMAC, PETRA MATIĆ, MIRJANA SABO, JELENA ĐUGUM, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK

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Adsorption between Quercetin Derivatives and β-Glucan Studied with a Novel Approach to Modeling Adsorption Isotherms by Lidija Jakobek, Petra Matić, Šima Kraljević, Šime Ukić, Mirta Benšić, Andrew R. Barron

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The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars by Nela Nedić Tiban, Mirela Šimović, Martina Polović, Antonija Šarić, Ivana Tomac, Petra Matić, Lidija Jakobek

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Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit by Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, Stjepan Pliestić

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Polyphenol content, profile, and distribution in old, traditional apple varieties by JASMIN LESIČAR, LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, MARTINA SKENDROVIĆ BABOJELIĆ

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Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs by Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Marcela Šperanda, Lidija Jakobek Barron, Mario Ronta, Valentina Pavić

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