A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods by Lilis Nuraida

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Effect of two production methods on macro nutrient and isoflavone-aglycone composition in tempeh produced by household industries by Efriwati Efriwati, Lilis Nuraida

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Effect of two production methods on macro nutrient and isoflavone-aglycone composition in tempeh produced by household industries by Efriwati Efriwati, Lilis Nuraida

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Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia by Arimah, Ratih Dewanti-Hariyadi, Lilis Nuraida

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Karakteristik dan Evaluasi Prebiotik Tepung Biji Cempedak (Artocarpus champeden) by Ummul Khayrah, Endang Prangdimurti, Lilis Nuraida

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Sensory Profiles and Lactic Acid Bacteria Density of Tape Ketan and Tape Singkong in Bogor by Uswatun Hasanah, Haqqifizta Ratihwulan, Lilis Nuraida

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Aflatoxin M1 Risk Assessment in Formula Product for Infants and Children Aged 036 month by Yeni Restiani, Lilis Nuraida, Hanifah Nuryani Lioe

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Kajian Penggaraman dan Pengeringan Belimbing Wuluh (Averrhoa bilimbi L.) Dalam Pembuatan Asam Sunti Dari Aceh by Ria Hayati, Soewarno Soewarno, T. Soekarto, Lilis Nuraida

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SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE by Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi

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ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK by Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini

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Population Dynamics of Yeasts and Lactic Acid Bacteria (LAB) During Tempeh Production by EFRIWATI, ANTONIUS SUWANTO, GAYUH RAHAYU, LILIS NURAIDA

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KAJIAN ISOLAT BAKTERI ASAM LAKTAT DALAM MENURUNKAN KOLESTEROL SECARA IN VITRO DENGAN KEBERADAAN OLIGOSAKARIDA (A Study In Vitro of Lactic Acid Bacteria (LAB) Isolates on Cholestero... by Yati Maryati, Lilis Nuraida, Ratih Dewanti Hariyadi

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KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK [Microcapsule Characteristics of Lactobacillus plantarum and Stability in Snake Frui... by Nurwulan Purnasari, Betty Sri Laksmi Jenie, Lilis Nuraida

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AKTIVITAS ANTIMIKROBA EKSTRAK DAUN BELUNTAS (Plucea indica L.) DAN STABILITAS AKTIVITASNYA PADA BERBAGAI KONSENTRASI GARAM DAN TINGKAT pH [Antimicrobial Activity of Beluntas (Pluce... by Nuri Andarwulan2), Lilis Nuraida2), Ardiansyah1)

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MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI [Microencapsulation of Lactobacillus plantarum in Guava Juice by Spray... by Rina Ningtyas, Betty Sri Laksmi Jenie, Lilis Nuraida

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Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda by Iffa Illiyya Fatma, Lilis Nuraida, Didah Nur Faridah

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AKTIVITAS ANTIMIKROBA MINYAK ESENSIAL JAHE MERAH (Zingiber officinale var. Rubrum) DAN LENGKUAS MERAH (Alpinia purpurata K. Schum) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN by Tita Rialita, Winiati Pudji Rahayu, Lilis Nuraida, Budi Nurtama

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KARAKTERISASI ISOLAT BAKTERI ASAM LAKTAT DARI MANDAI YANG BERPOTENSI SEBAGAI PROBIOTIK (Characterization of Lactic Acid Bacteria Isolates from Mandai Function as Probiotic) by Aswita Emmawati, Betty Sri Laksmi, Lilis Nuraida, Dahrul Syah

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Lactic Acid Bacteria from Apis dorsata Hive Possessed Probiotic and Angiotensin-Converting Enzyme Inhibitor Activity by Anja Meryandini, Amor Tresna Karyawati, Lilis Nuraida, Yulin Lestari

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Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria by Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini, Endang Prangdimurti

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