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    Effect of Mulberry Brandy on Volatile Flavor Components and Quality of Air-dried Sausages

    Effect of Mulberry Brandy on Volatile Flavor Components and Quality of Air-dried Sausages by LIU Chunyun, ZHAO Xinqi, KONG Lingru, WANG Luliang, WEN Lei, PENG Xinyan

    Published 2023-03-01
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