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    Effect of Osmotic Concentration through Polydimethylsiloxane Membrane on Aroma of Freeze-Dried Rose Hydrolat

    Effect of Osmotic Concentration through Polydimethylsiloxane Membrane on Aroma of Freeze-Dried Rose Hydrolat by LIU Xiaoyu, LI Xuesong, SHAN Yanqin, ZHANG Boya, LI Jingming

    Published 2024-03-01
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