Rheological behavior of pork Biceps femoris muscle influenced by injection-tumbling process and brine type by Livia PĂTRAŞCU, Ina VASILEAN, Petru ALEXE

Get full text

Quality and Stability Equivalence of High Pressure and/or Thermal Treatments in Peach–Strawberry Puree. A Multicriteria Study by Iulia Bleoanca, Livia Patrașcu, Daniela Borda

Get full text

Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle by PETRU ALEXE, IRINA DOBRE, LIVIA PATRASCU, DANIELA IANITCHI

Get full text

Effects of Germination and Fermentation on the Functionality of Whole Soy Flour by Livia Patrascu, Iuliana Banu, Ina Vasilean, Iuliana Aprodu

Get full text

The influence of light wavelength on the germination performance of legumes by Ina VASILEAN, Adrian CÎRCIUMARU, Maria GARNAI, Livia PATRAȘCU

Get full text

QUALITY PARAMETERS OF FRUIT BEERS AVAILABLE ON ROMANIAN MARKET by LIVIA PATRAȘCU, IULIANA BANU, MARIANA BEJAN, IULIANA APRODU

Get full text

Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini by Iulia Bleoanca, Andreea Lanciu, Livia Patrașcu, Alina Ceoromila, Daniela Borda

Get full text

Impact of Germination and Fermentation on Rheological and Thermo-Mechanical Properties of Wheat and Triticale Flours by Iuliana Banu, Livia Patraşcu, Ina Vasilean, Georgiana Horincar, Iuliana Aprodu

Get full text

Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products by Ina Vasilean, Iuliana Aprodu, Maria Garnai, Valeriu Munteanu, Livia Patrașcu

Get full text

Influence of the Protein-Based Emulsions on the Rheological, Thermo-Mechanical and Baking Performance of Muffin Formulations by Iuliana Banu, Livia Patrașcu, Ina Vasilean, Loredana Dumitrașcu, Iuliana Aprodu

Get full text

The antioxidant activity of selected Romanian honeys by Irina DOBRE, Georgiana GÂDEI, Livia PĂTRAŞCU, Alina Mihaela ELISEI, Rodica SEGAL

Get full text

The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels by Daniela Ianiţchi, Livia Pătraşcu, Floricel Cercel, Nela Dragomir, Iulian Vlad, Marius Maftei

Get full text