Null scrolls with prescribed curvatures in Lorentz-Minkowski 3-space by Šipuš Željka Milin, Gajčić Ljiljana Primorac, Protrka Ivana

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Curves in Lightlike Planes in Three-Dimensional Lorentz–Minkowski Space by Ivana Filipan, Željka Milin Šipuš, Ljiljana Primorac Gajčić

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Involutes of Pseudo-Null Curves in Lorentz–Minkowski 3-Space by Rafael López, Željka Milin Šipuš, Ljiljana Primorac Gajčić, Ivana Protrka

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APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION by FRANE Čačić, LJILJANA Primorac, DANIELA Kenjerić, Simona BENEDETTI, Milena MANDIĆ

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Specific rotation and carbohydrate profile of Croatian unifloral honeys by Ljiljana Primorac, Ivana Flanjak, Daniela Kenjerić, Dragan Bubalo, Zoran Topolnjak

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Mineral profile of Croatian honey and differences due to its geographical origin by Natalija URŠULIN-TRSTENJAK, Davor LEVANIĆ, Ljiljana PRIMORAC, Jasna BOŠNIR, Nada VAHČIĆ, Goran ŠARIĆ

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Physicochemical characteristics of Croatian royal jelly by LJILJANA PRIMORAC, ILIJANA VUKADIN, MARIN KOVAČIĆ, ZLATKO PUŠKADIJA, BLANKA BILIĆ RAJS, IVANA FLANJAK

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The specificity of monofloral bee pollen fatty acid composition from Croatia and its nutritional value by Ljiljana Primorac, Blanka Bilić Rajs, Katarina Gal, Dragan Bubalo, Saša Prđun, Ivana Flanjak

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Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys by IVICA STRELEC, BILJANA CREVAR, TIHOMIR KOVAČ, BLANKA BILIĆ RAJS, LJILJANA PRIMORAC, IVANA FLANJAK

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Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography by Ivana Flanjak, Martina Jakovljević, Daniela Kenjerić, Milica Cvijetić Stokanović, Ljiljana Primorac, Blanka Bilić Rajs

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Characterization of Rare Himalayan Balsam (<i>Impatiens glandulifera</i> Royle) Honey from Croatia by Saša Prđun, Ivana Flanjak, Lidija Svečnjak, Ljiljana Primorac, Maja Lazarus, Tatjana Orct, Dragan Bubalo, Blanka Bilić Rajs

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COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY by LJILJANA Primorac, Boris Angelkov, Milena MANDIĆ, DANIELA Kenjerić, Martina Nedeljko, Ivana Flanjak, Antonija Perl Pirički, Mila Arapceska

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Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese by Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić, Jasmina Lukinac Čačić

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