Determination of the quality of food elaborated from unheated and heated fish silages for abalone juveniles of Haliotis fulgens by LM López, MT Viana

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Proximate composition and fatty acid profile of wild and cultured juvenile Totoaba macdonaldi by LM López, E Durazo, A Rodríguez-Gómez, CD True, MT Viana

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Characterization of the carrageenan of Chondracanthus pectinatus (Rhodophyta: Gigartinales) by LM López-Acuña, I Pacheco-Ruíz, E Hernández-Garibay, JA Zertuche-González

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Desescalada desde antipseudomónicos en pacientes con bacteriemia por Enterobacterales: Ensayo aleatorizado SIMPLIFY. Resultados preliminares by LE López Cortés, E Moreno Mellado, M Delgado-Valverde, J Goikoetxea-Agirre, LM López Soria, MT Pérez Rodríguez, L Martínez Lamas, C Fariñas, C Ruiz de Alegría Puig, A Romero Palacios, MC Martínez Rubio, C Sáez Bejar, C de las Cuevas, A Martín Aspas, F Galán, JR Yuste, J Leiva-León, G Bou, I Torres Beceiro, E Calbo, M Xercavins-Valls, MÁ Goenaga-Sánchez, DV Anza, JJ Castón, M Recio, E Merino, JC Rodríguez, C Rosso-Fernández, P Retamar-Gentil, J Rodríguez Baño

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