Editorial: Sustainable food systems in Ibero-America by José A. Teixeira, José A. Teixeira, Lorenzo Pastrana

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Partitioning of Small Hydrophobic Molecules into Polydimethylsiloxane in Microfluidic Analytical Devices by Patrícia M. Rodrigues, Miguel Xavier, Victor Calero, Lorenzo Pastrana, Catarina Gonçalves

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A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation by Nuria A. Pizarroso, Pablo Fuciños, Catarina Gonçalves, Lorenzo Pastrana, Isabel R. Amado

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Recent Advances in Cell‐Based In Vitro Models to Recreate Human Intestinal Inflammation by Maria Helena Macedo, Mafalda Dias Neto, Lorenzo Pastrana, Catarina Gonçalves, Miguel Xavier

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Integral Valorization of Pineapple (<i>Ananas comosus</i> L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients by Débora A. Campos, Tânia B. Ribeiro, José A. Teixeira, Lorenzo Pastrana, Maria Manuela Pintado

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Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods by Tiago C. Pinto, Artur J. Martins, Lorenzo Pastrana, Maria C. Pereira, Miguel A. Cerqueira

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Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps by João Ricardo Afonso Pires, Victor Gomes Lauriano Souza, Pablo Fuciños, Lorenzo Pastrana, Ana Luísa Fernando

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Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment by Luz Espinosa-Sandoval, Claudia Ochoa-Martínez, Alfredo Ayala-Aponte, Lorenzo Pastrana, Catarina Gonçalves, Miguel A. Cerqueira

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Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards by José A. Vázquez, Lorenzo Pastrana, Carmen Piñeiro, José A. Teixeira, Ricardo I. Pérez-Martín, Isabel R. Amado

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Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties by Ana I. Bourbon, Maria J. Costa, Luís C. Maciel, Lorenzo Pastrana, António A. Vicente, Miguel A. Cerqueira

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Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes by Marisol Dias, Marina Romaní-Pérez, Aloia Romaní, Aimara de la Cruz, Lorenzo Pastrana, Pablo Fuciños, Isabel R. Amado

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Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects by Joana R. Costa, Maria João Monteiro, Renata V. Tonon, Lourdes M.C. Cabral, Lorenzo Pastrana, Manuela E. Pintado

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The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film by Jorge A. Aguirre-Joya, Lorenzo Pastrana-Castro, Diana Nieto-Oropeza, Janeth Ventura-Sobrevilla, Romeo Rojas-Molina, Cristobal N. Aguilar

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The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from <i>Loligo opalescens</i> for Food Packaging Applications by Luciana C. Gomes, Sara I. Faria, Jesus Valcarcel, José A. Vázquez, Miguel A. Cerqueira, Lorenzo Pastrana, Ana I. Bourbon, Filipe J. Mergulhão

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Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products by Ricardo Gómez-García, Ana A. Vilas-Boas, Ana Oliveira, Manuela Amorim, José A. Teixeira, Lorenzo Pastrana, Maria Manuela Pintado, Débora A. Campos

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Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model by Inês A. Parente, Miguel Xavier, Dalila Roupar, Isabel R. Amado, Paulo Berni, Cláudia Botelho, José A. Teixeira, Lorenzo Pastrana, Clarisse Nobre, Catarina Gonçalves

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Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i> by Marta Lima, Rita Teixeira-Santos, Luciana C. Gomes, Sara I. Faria, Jesus Valcarcel, José Antonio Vázquez, Miguel A. Cerqueira, Lorenzo Pastrana, Ana I. Bourbon, Filipe J. Mergulhão

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Active Flexible Films for Food Packaging: A Review by Ana G. Azevedo, Carolina Barros, Sónia Miranda, Ana Vera Machado, Olga Castro, Bruno Silva, Margarida Saraiva, Ana Sanches Silva, Lorenzo Pastrana, Olga Sousa Carneiro, Miguel A. Cerqueira

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Exopolysaccharides in immunomodulation of ulcerative colitis: A systematic review and meta-analysis of randomized controlled trials in an animal model by Leandro Paes de Brito, Elaine Cristina da Silva, Paulo Henrique Silva, Lucas de Barros Rodrigues de Freitas, Lorenzo Pastrana, Maria Taciana Cavalcanti Vieira Soares, Ana Lucia Figueiredo Porto

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Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films by Priscilla Barbosa Sales de Albuquerque, Marthyna Pessoa de Souza, Ana Isabel Bourbon, Miguel A. Cerqueira, Lorenzo Pastrana, Paula Jauregi, José A. Teixeira, Maria das Graças Carneiro-da-Cunha

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