STUDY REGARDING THE USE OF MICROWAVES TECHNOLOGIES FOR THE ENVIRONMENT PROTECTION by CAMELIA HODOSAN, LUCICA NISTOR, S. BARBUICA

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Study of the Main Body Dimensions that are used in the Selection Process in the Reproductive Nucleus of the Nonius Horse from Izvin Studfarm by Marius Maftei, Dorel Dronca, Gheorghe Mărginean, Iulian Vlad, Lucica Nistor

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INFLUENCE OF STARCH ADDING ON THE BEEF COMPOSITIONS VISCOSITY by DANIELA IANIŢCHI, LUCICA NISTOR, LAURA URDEŞ, CAMELIA HODOŞAN, CRISTIANA DIACONESCU

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SURVEY REGARDING THE ULTRAFILTRATION OF PROTEINES THROUGH MEMBRANE BASED PROCEDURES by CAMELIA HODOSAN, LUCICA NISTOR, SORIN BARBUICA, GABRIELA MALOS, G.I. MALOS

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THE INFLUENCE OF MILK COOLER HCA PERFORMANCES ON THE TOTAL NUMBER OF EMBRYOS (NTG) FOUND IN MILK by GABRIELA MALOŞ, I. G. MALOŞ, LUCICA NISTOR, ANDRA ŞULER, DANA POPA

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THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK by GABRIELA MALOŞ, I. G. MALOŞ, LUCICA NISTOR, ANDRA ŞULER, DANA POPA

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RESEARCHES REGARDING THE DETERMINATION OF THE GENETIC PRODUCTION POTENTIAL AND PRODUCTION STABILITY TO THE WHEAT SORT : DOR AND DEBORAH by LUCICA NISTOR, CAMELIA HODOSAN, ANDRA SULER, S. BARBUICA, GABRIELA MALOS, G. I. MALOS

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RESEARCHES REGARDING THE SOMATIC CELLS NUMBER FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS by ANDRA ȘULER, DANA POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOŞ, G. MALOŞ

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Study of Different Types of Milk Protein Analysis Using Reverse Phase Chromatography RP-HPLC by Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianițchi, Florența Vilău, Ioana Dușescu

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Analysis of Different Types of Milk Proteins Using SDS-PAGE Electrophoresis Technique by Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianitchi, Florența Vilău, Ioana Dușescu

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The Influence of Chopping Duration on the Degree of Proteins Extraction by Daniela Ianițchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeș, Vasile Băcilă

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Changes in Temperature, the Heat Released and the Power Required for Chopping Meat by Daniela Ianițchi, Vasile Băcilă, Gratziela Victoria Bahaciu, Lucica Nistor, Laura Urdeş, Camelia Hodoşan

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Changes Arising from Conservation Peas by Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu

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Quality Control of Canned Peas by Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu

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THE DETERMINATION OF HUMID GLUTEN CONTAIN AND THE DEFORMATION INDEX FOR GLUTEN IN PANIFICATION AUTUMN WHEAT by LUCICA NISTOR, GRATZIELA BAHACIU, MARIUS MAFTEI, ANDRA SULER, CAMELIA HODOSAN, GABRIELA MALOS, GABRIEL MALOS

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RESEARCHES REGARDING THE MICROBIOLOGIC PARAMETERS VALUE FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS by ANDRA ȘULER, DANA POPA, R. POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOŞ, G. MALOŞ

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Study about chest width average performances in Romanian Hucul horse breed – Goral bloodline by Marius Maftei, Razvan Popa, Dana Popa, Lucica Nistor, Carmen Nicolae, Elena Pogurschi, Iulian Vlad, Andra Suler

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Study about chest width average performances in Romanian Hucul horse breed – Hroby bloodline by Marius Maftei, Razvan Popa, Dana Popa, Lucica Nistor, Elena Pogurschi, Carmen Nicolae, Iulian Vlad, Andra Suler

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Pyrethrins and Pyrethroids: A Comprehensive Review of Natural Occurring Compounds and Their Synthetic Derivatives by Camelia Hodoșan, Cerasela Elena Gîrd, Mihaela Violeta Ghica, Cristina-Elena Dinu-Pîrvu, Lucica Nistor, Iulius Sorin Bărbuică, Ștefan-Claudiu Marin, Alexandru Mihalache, Lăcrămioara Popa

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