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    EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE

    EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE by LUDMILLA DE LIMA CAVALLARI PERES, ANTONIO BALDO GERALDO MARTINS, LÍVIA FELÍCIO BARRETO, ULIANA VIEIRA PIMENTEL

    Published 2017-01-01
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