Showing 1 - 3 results of 3 for search 'LUO Shun-jing', query time: 0.02s Refine Results
  1. 1
    Effects of different drying methods on the reconstituability of kudzu powder-fatty acid complexes

    Effects of different drying methods on the reconstituability of kudzu powder-fatty acid complexes by ZHANG Zhi-lin, ZHANG Xuan, XU Yuan-rui, LUO Shun-jing, LIU Cheng-mei

    Published 2022-09-01
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    Article
  2. 2
    Comparative study on protein and frying characteristics of three surimi

    Comparative study on protein and frying characteristics of three surimi by HE Li, LI Xi-mao, HU Bing-yue, XIE Dong-fei, HU Xiu-ting, LUO Shun-jing

    Published 2022-09-01
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    Article
  3. 3
    Effect of egg white powder on frying characteristics of surimi and its mechanism

    Effect of egg white powder on frying characteristics of surimi and its mechanism by XIE Dong-fei, DENG Feng-hong, PENG Pei-qi, HUANG Li, HU Xiu-ting, LUO Shun-jing

    Published 2022-11-01
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    Article

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