Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei

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Research Progress on Preparation, Characterization and Structure-Activity Relationship of Feruloylated Arabinoxylan Oligosaccharides by DENG Fenghong, HU Xiuting, LUO Shunjing, LIU Chengmei

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Effect of high fat, high fat and high fructose diet on hyperuricemia in rats by CHE Yingjuan, CHEN Yan, CHEN Tingting, LUO Shunjing, LIU Chengmei

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The effect of brown rice flour particle size on the quality of brown rice noodles by XIONG Shaobai, YANG Xiaoli, CHEN Tingting, LUO Shunjing, LIU Chengmei

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