Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity by Lachenmeier Dirk W

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Absinthism: a fictitious 19th century syndrome with present impact by Lachenmeier Dirk W, Padosch Stephan A, Kröner Lars U

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Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (<it>Salvia officinalis </it>L.) by Stühlinger Wolf, Kuballa Thomas, Walch Stephan G, Lachenmeier Dirk W

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Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor by Ansay Bob, Steiner Markus, Godelmann Rolf, Lachenmeier Dirk W, Weigel Jürgen, Krieg Gunther

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Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira by Kanteres Fotis, Kerr-Corrêa Florence, Pereira José AP, Nóbrega Ian CC, Lima Maria CP, Lachenmeier Dirk W, Rehm Jürgen

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NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (<it>Monascus spp</it>.) food supplements by Lachenmeier Dirk W, Monakhova Yulia B, Kuballa Thomas, Löbell-Behrends Sigrid, Maixner Sibylle, Kohl-Himmelseher Matthias, Waldner Asja, Steffen Christian

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A novel integrative methodology for research on pot-honey variations during post-harvest by Vit, Patricia, Chuttong, Bajaree, Zawawi, Norhasnida, Diaz, Maria, Meulen, Jane van der, Ahmad, Hajar F., Tomas-Barberan, Francisco A., Meccia, Gina, Danmek, Khanchai, Moreno, Jorge Enrique, Roubik, David W., Barth, Ortrud Monika, Lachenmeier, Dirk W., Engel, Michael S.