Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process ‌ Georgia Ladika, Thalia Tsiaka, Natalia A. Stavropoulou, Irini F. Strati, Vassilia J. Sinanoglou

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Quality Assessment of Edible Plant-Based Fixed Oils Using Different Analytical Techniques and Machine Learning Approaches ‌ Irini F. Strati, Konstantinos Tsiantas, Angeliki Psouni, Georgia Ladika, Dionisis Cavouras, Vassilia J. Sinanoglou

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The Value of C-Reactive Protein and Peritoneal Cytokines as Early Predictors of Anastomotic Leak after Colorectal Surgery ‌ Dubravka Mužina, Mario Kopljar, Zdenko Bilić, Blaženka Ladika Davidović, Goran Glavčić, Suzana Janković, Monika Mačkić

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Quality Assessment of Greenhouse-Cultivated Cucumbers (<i>Cucumis sativus</i>) during Storage Using Instrumental and Image Analyses ‌ Paris Christodoulou, Georgia Ladika, Kostantinos Tsiantas, Eftichia Kritsi, Thalia Tsiaka, Dionisis Cavouras, Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou

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3D micro-devices for enhancing the lateral resolution in optical microscopy ‌ Gordon Zyla, Göran Maconi, Anton Nolvi, Jan Marx, Dimitra Ladika, Ari Salmi, Vasileia Melissinaki, Ivan Kassamakov, Maria Farsari

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Prediction of Flavor Potential of <i>Ocimum basilicum</i> L. Side-Stream Phytoconstituents, Using Liquid Chromatography–Tandem Mass Spectrometry Analysis and In Silico Techniques ‌ Eftichia Kritsi, Thalia Tsiaka, Anna Boroboka, Garyfallia Koletsou, Spyridon Theofilatos, Artemis Maggenaki, Paris Christodoulou, Georgia Ladika, Konstantinos Tsiantas, Georgios Sotiroudis, Vassilia J. Sinanoglou

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