Influence of salts on selective coagulation of whey proteins and their application in the isolation of β-lactoglobulin by Jana HANUŠOVÁ, Miroslava MIHULOVÁ, Lenka DIBLÍKOVÁ, Ladislav ČURDA

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Separation of immunoglobulins from colostrum using methods based on salting-out techniques by Volodymyr Skalka, Nikolay Shakhno, Jiří Ečer, Ladislav Čurda

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Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria by Jiří Cicvárek, Ladislav Čurda, Ondřej Elich, Eva Dvořáková, Milan Dvořák

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Fermentation Ability of Bovine Colostrum by Different Probiotic Strains by Ivana Hyrslova, Gabriela Krausova, Tereza Michlova, Antonin Kana, Ladislav Curda

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Prebiotic and Immunomodulatory Properties of the Microalga <i>Chlorella vulgaris</i> and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria by Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil, Ladislav Curda

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Functional Properties of <i>Chlorella vulgaris</i>, Colostrum, and <i>Bifidobacteria</i>, and Their Potential for Application in Functional Foods by Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil

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