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Stabilization of minced meat colour by carbon monoxide by Petr PIPEK, Ladislav STARUCH, Masatoshi IZUMIMOTO
Published 2008-10-01
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Suppression of mould growth on dry sausages by Petr Pipek, Bo-Anne Rohlík, Anna Lojková, Ladislav Staruch
Published 2010-08-01
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