Showing 1 - 4 results of 4 for search 'Ladislava Mišurcová', query time: 0.03s Refine Results
  1. 1
    Nitrogen content, dietary fiber, and digestibility in algal food products

    Nitrogen content, dietary fiber, and digestibility in algal food products by Ladislava Mišurcová, Stanislav Kráčmar, Bořivoj Klejdus, Jan Vacek

    Published 2010-02-01
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  2. 2
    Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (<i>Lonicera caerulea</i> L. var. <i>kamtschatica</i> Pojark) in Relation to Their Origin

    Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (<i>Lonicera caerulea</i> L. var. <i>kamtschatica</i> Pojark) in Relation to Their Origi... by Jana Orsavová, Irena Sytařová, Jiří Mlček, Ladislava Mišurcová

    Published 2022-02-01
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  3. 3
    Phenolic Content and Antioxidant Capacity in Algal Food Products

    Phenolic Content and Antioxidant Capacity in Algal Food Products by Ludmila Machu, Ladislava Misurcova, Jarmila Vavra Ambrozova, Jana Orsavova, Jiri Mlcek, Jiri Sochor, Tunde Jurikova

    Published 2015-01-01
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  4. 4
    Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

    Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Sp... by Jarmila Vavra Ambrozova, Ladislava Misurcova, Robert Vicha, Ludmila Machu, Dusan Samek, Mojmir Baron, Jiri Mlcek, Jiri Sochor, Tunde Jurikova

    Published 2014-02-01
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