Color, Antioxidant Capacity and Flavonoid Composition in <i>Hibiscus rosa</i>-<i>sinensis</i> Cultivars by Jesica J. Mejía, Lady J. Sierra, José G. Ceballos, Jairo R. Martínez, Elena E. Stashenko

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Chemical Characterization and Determination of the Antioxidant Properties of Phenolic Compounds in Three <i>Scutellaria</i> sp. Plants Grown in Colombia by Silvia M. Porras, Rogerio A. Saavedra, Lady J. Sierra, Robert T. González, Jairo R. Martínez, Elena E. Stashenko

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Antioxidant Properties and Secondary Metabolites Profile of <i>Hyptis colombiana</i> at Various Phenological Stages by Sheila B. Beltrán, Lady J. Sierra, José L. Fernández-Alonso, Angie K. Romero, Jairo R. Martínez, Elena E. Stashenko

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Chemical Composition and In Vitro Antioxidant Activity of <i>Salvia aratocensis</i> (Lamiaceae) Essential Oils and Extracts by Juan C. Henríquez, Laura V. Duarte, Lady J. Sierra, José L. Fernández-Alonso, Jairo R. Martínez, Elena E. Stashenko

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Enhanced Two-Step Extraction from Biomass of Two <i>Cymbopogon</i> Species Cultivated in Santander, Colombia by Angie K. Romero, Daysy J. Portillo, Sheila B. Beltrán, Lady J. Sierra, Camilo A. Álvarez, Karen J. Ramírez, Jairo R. Martínez, Elena E. Stashenko

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