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    The effect of fungal fermentation in phenolics content in robusta coffee husk

    The effect of fungal fermentation in phenolics content in robusta coffee husk by Lady Rossana Palomino García, Vanildo Luiz Del Bianchi

    Published 2015-04-01
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  2. 2
    CARACTERIZACIÓN FISICOQUÍMICA Y ACTIVIDAD ANTIMICROBIANA DEL PROPÓLEOS EN EL MUNICIPIO DE LA UNIÓN (ANTIOQUIA, COLOMBIA) PHYSICOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF PROPOLIS FROM MUNICIPALITY OF LA UNION (ANTIOQUIA, COLOMBIA)

    CARACTERIZACIÓN FISICOQUÍMICA Y ACTIVIDAD ANTIMICROBIANA DEL PROPÓLEOS EN EL MUNICIPIO DE LA UNIÓN (ANTIOQUIA, COLOMBIA) PHYSICOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY... by Lady Rossana Palomino García, Julián Paúl Martínez Galán, Carlos Mario García Pajón, Jesús Humberto Gil González, Diego Luis Durango Restrepo

    Published 2010-06-01
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