Showing 1 - 10 results of 10 for search 'Laijin Su', query time: 0.04s Refine Results
  1. 1
    Composition Analysis of Sargassum Fusiforme in Different Marine Areas and Antioxidant Activity of Polysaccharides

    Composition Analysis of Sargassum Fusiforme in Different Marine Areas and Antioxidant Activity of Polysaccharides by Meina LIANG, Lining ZHANG, Zhen LIN, Laijin SU

    Published 2023-11-01
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  2. 2
    Effects of Different Roasting Methods on the Quality of Roasted Large Yellow Croaker (<i>Larimichthys crocea</i>)

    Effects of Different Roasting Methods on the Quality of Roasted Large Yellow Croaker (<i>Larimichthys crocea</i>) by Chenjing Yin, Chao Zhang, Yangli Xu, Laijin Su

    Published 2024-08-01
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  3. 3
    Phosphatidylserine from <i>Portunus</i> <i>trituberculatus</i> Eggs Alleviates Insulin Resistance and Alters the Gut Microbiota in High-Fat-Diet-Fed Mice

    Phosphatidylserine from <i>Portunus</i> <i>trituberculatus</i> Eggs Alleviates Insulin Resistance and Alters the Gut Microbiota in High-Fat-Diet-Fed Mice by Shiwei Hu, Mengyu Du, Laijin Su, Huicheng Yang

    Published 2020-09-01
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  4. 4
    Research Progress on Biological Accumulation, Detection and Inactivation Technologies of Norovirus in Oysters

    Research Progress on Biological Accumulation, Detection and Inactivation Technologies of Norovirus in Oysters by Yiqiang Sun, Meina Liang, Feng Zhao, Laijin Su

    Published 2023-10-01
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  5. 5
    CRISPR/Cas13a combined with reverse transcription and RPA for NoV GII.4 monitoring in water environments

    CRISPR/Cas13a combined with reverse transcription and RPA for NoV GII.4 monitoring in water environments by Yiqiang Sun, Weiwei Zhang, Houyun Zhang, Feng Zhao, Laijin Su

    Published 2025-01-01
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  6. 6
    Physicochemical Properties and Antioxidant Activity of Polysaccharides from Sargassum fusiforme Prepared by Six Combined Enzymatic Methods

    Physicochemical Properties and Antioxidant Activity of Polysaccharides from Sargassum fusiforme Prepared by Six Combined Enzymatic Methods by Dan OUYANG, Chao ZHANG, Ying YANG, Zhen LIN, Laijin SU

    Published 2024-12-01
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  7. 7
    Physicochemical Properties and Biological Characteristics of <i>Sargassum fusiforme</i> Polysaccharides Prepared through Fermentation of <i>Lactobacillus</i>

    Physicochemical Properties and Biological Characteristics of <i>Sargassum fusiforme</i> Polysaccharides Prepared through Fermentation of <i>Lactobacillus</i> by Ying Yang, Dan Ouyang, Jiayao Song, Chunyang Chen, Chenjing Yin, Laijin Su, Mingjiang Wu

    Published 2023-09-01
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  8. 8
    Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in <i>Sargassum fusiforme</i> at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics

    Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in <i>Sargassum fusiforme</i> at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics by Sisi Wei, Jing Huang, Ying Niu, Haibin Tong, Laijin Su, Xu Zhang, Mingjiang Wu, Yue Yang

    Published 2025-01-01
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  9. 9
    Anti-Obesity and Gut Microbiota Regulation Effects of Phospholipids from the Eggs of Crab, Portunus Trituberculatus, in High Fat Diet-Fed Mice

    Anti-Obesity and Gut Microbiota Regulation Effects of Phospholipids from the Eggs of Crab, Portunus Trituberculatus, in High Fat Diet-Fed Mice by Laijin Su, Hongli Zhu, Sichun Chen, Mengyu Du, Xiaofeng Wan, Yishu Liu, Shiwei Hu, Yangli Xu

    Published 2022-06-01
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  10. 10
    Low Molecular Weight, 4-<i>O</i>-Sulfation, and Sulfation at Meta-Fucose Positively Promote the Activities of Sea Cucumber Fucoidans on Improving Insulin Resistance in HFD-Fed Mice

    Low Molecular Weight, 4-<i>O</i>-Sulfation, and Sulfation at Meta-Fucose Positively Promote the Activities of Sea Cucumber Fucoidans on Improving Insulin Resistance in HFD-Fed Mice by Shiwei Hu, Sichun Chen, Hongli Zhu, Mengyu Du, Wei Jiang, Yu Liu, Xiang Gao, Laijin Su, Yangli Xu

    Published 2021-12-01
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