New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro by Yetti Marlida, Harnentis Harnentis, Yuliaty Shafan Nur, Laily Rinda Ardani

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Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics by Laily Rinda Ardani, Yetti Marlida, Mardiati Zain, Jamsari Jamsari, Dilla Mareistia Fassah

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The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1 by Yetti Marlida, Nurmiati Nurmiati, Husmaini Husmaini, Nurul Huda, Lili Anggraini, Laily Rinda Ardani

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Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia by Yetti Marlida, Malikil Kudus Susalam, Harnentis Harnentis, Jamsari Jamsari, Nurul Huda4, Wan Norhana Md Noordin, Lili Anggraini, Laily Rinda Ardani

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Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses by Roni Pazla, Novirman Jamarun, Fauzia Agustin, Arief Arief, Elihasridas Elihasridas, Ramaiyulis Ramaiyulis, Gusri Yanti, Laily Rinda Ardani, Laras Sukma Sucitra, Zaitul Ikhlas

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