Public health principles into action in combating COVID-19 at workplaces by Inoka Suraweera, Lakshman Gamlath, Thilak Siriwardana, Niroshini Adikaram, Kumudu Weerakoon, Deepika Herath

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Assessment of the elite accessions of bael [Aegle marmelos (L.) Corr.] in Sri Lanka based on morphometric, organoleptic, and elemental properties of the fruits and phylogenetic rel... by Chamila Kumari Pathirana, Lahiru Thilanka Ranaweera, Terrence Madhujith, Kalyani Weerasinghe Ketipearachchi, Kumar Lakshman Gamlath, Janakie Prasanthika Eeswara, Suneth Sithumini Sooriyapathirana

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Salt and Health: public awareness, attitudes, and practices in Sri Lanka to inform a behaviour change communication campaign to reduce dietary salt by Achala Upendra Jayatilleke, Nalika Gunawardena, Angela de Silva, Champika Wickramasinghe, Lakshman Gamlath, Thilak Siriwardena, Janaki Vidanapathirana, Shanthi Ginawardena, Vindya Kumarapeli, AMAAP Alagiyawanna, Ishanka Thalagala, Aravinda Wickramasinghe, Prabha Kumari, Prasad Ranatunga, Sapumal Dhanapala, Razia Pendse

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Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka by Pandula Siribaddana, Achala Jayatilleke, Nalika Gunawardena, Angela de Silva, Champika Wickramasinghe, Lakshman Gamlath, Thilak Siriwardena, Vindya Kumarapeli, Janaki Vidanapathirana, Shanthi Gunawardena, Amaap Alagiyawanna, Ishanka Thalagala, Aravinda Wickramasinghe, Prabha Kumari, Prasad Ranatunga, Sapumal Dhanapala, Razia Pendse

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