Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro by Chao-wei Zhu, Chao-wei Zhu, Han Lü, Lan-lan Du, Lan-lan Du, Jing Li, Han Chen, Hui-fang Zhao, Wen-long Wu, Jian Chen, Jian Chen, Wei-lin Li, Wei-lin Li

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