Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates by Weicheng Li, Weicheng Li, Weicheng Li, Min Ren, Min Ren, Min Ren, Lana Duo, Lana Duo, Lana Duo, Jing Li, Jing Li, Jing Li, Shuai Wang, Shuai Wang, Shuai Wang, Yaru Sun, Yaru Sun, Yaru Sun, Min Li, Min Li, Min Li, Weiyi Ren, Weiyi Ren, Weiyi Ren, Qiangchuan Hou, Qiangchuan Hou, Qiangchuan Hou, Jie Yu, Jie Yu, Jie Yu, Zhihong Sun, Zhihong Sun, Zhihong Sun, Tiansong Sun, Tiansong Sun, Tiansong Sun

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