New Insights into the Inhibition of Hesperetin on Polyphenol Oxidase: Inhibitory Kinetics, Binding Characteristics, Conformational Change and Computational Simulation by Xinyue Hong, Xiaoqiao Luo, Langhong Wang, Deming Gong, Guowen Zhang

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Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity by Huanqing Lei, Zhongjuan Liao, Langhong Wang, Xinan Zeng, Zhong Han

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Antibacterial Activity and Transcriptomic Analysis of Hesperetin against <i>Alicyclobacillus acidoterrestris</i> Vegetative Cells by Siqi Zhao, Yanzi Nan, Runyu Yao, Langhong Wang, Xinan Zeng, Rana Muhammad Aadil, Muhammad Asim Shabbir

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Dietary Supplementation of <i>Auricularia auricula-judae</i> Polysaccharides Alleviate Nutritional Obesity in Mice via Regulating Inflammatory Response and Lipid Metabolism by Qian Liu, Ruisen Ma, Si Li, Yujie Fei, Jing Lei, Ruoyu Li, Yu Pan, Sining Liu, Langhong Wang

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Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches by Yufeng Li, Jinsong Wang, Qiao-Hui Zeng, Langhong Wang, Jing Jing Wang, Shaojie Li, Jiahui Zhu, Xin-An Zeng

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