Molecular Phylogenetic Classification of Streptomycetes Isolated from the Rhizosphere of Tropical Legume (Paraserianthes falcataria) (L.) Nielsen by LANGKAH SEMBIRING

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Microbial diversity and its importance in microbial genetic resources preservation and its role in natural environments by Langkah Sembiring

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GENETIC DIVERSITY ANALYSIS OF STREPTOMYCETES ISOLATED FROM THE RHIZOSPHERE OF Paraserianthes falcataria (L) Nielsen BY USING DNA FINGERPRINTING (RIBOTYPING) METHOD by , Langkah Sembiring

PERGUMULAN PEMIKIRAN DALAM SEJARAH PERKEMBANGAN KONSEP KEANEKARAGAMAN MIKROBIA DAN PERAN MIKROBIA BAGI KEMAJUAN PERADABAN MANUSIA by , Langkah Sembiring

Ecological Approach to Unravel Streptomycete Diversity as an Unsurpassed Sources of Natural Bioactive Products by LANGKAH SEMBIRING, MICHAEL GOODFELLOW

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Pengendalian penyakit mas (Motile Aeromonas Septicemia) pada lele dumbo (Clarias gariepinus) melalui vaksinasi by , OLGA, , Dr. Langkah Sembiring, MSc

EKSPLORASI BAKTERI Bacillus thuringiensis DARI BERBAGAI HABITAT ALAMI YANG BERPOTENSI SEBAGAI AGENSIA PENGENDALI HAYATI NYAMUK Aedes Aegypti Linnaeus by , CHRISTINA L.SALAKI, LANGKAH SEMBIRING

Isolasi dan karakterisasi kapang pendegradasi katekin dari seresah pinus by , NURNAWATI, Elisa, , Dr. Langkah Sembiring, MSc

Isolasi, karakterisasi, klasifikasi dan identifikasi bakteri pendegradasi fraksi aspaltik hidrokarbon lumpur minyak bumi by , FEBRIANTI, Novi, , Dr. Langkah Sembiring, MSc

ISOLASI, KARAKTERISASI DAN PENGELOMPOKAN STRAIN-STRAIN ANGGOTA Salmonella typhi ASAL WILAYAH KABUPATEN SUMBA BARAT DAYA NUSA TENGGARA TIMUR BERDASARKAN SIFAT FENOTIP by , Charis Amarantini, Langkah Sembiring , Haripurnomo Kushadiwijay

Production of Poly-α-hydroxybutyrate (PHB) from Sago Starch by The Native Isolate Bacillus megaterium PSA10 by Nur Arfa Yanti, Langkah Sembiring, Sebastian Margino

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Production of Poly-α-hydroxybutyrate (PHB) from Sago Starch by The Native Isolate Bacillus megaterium PSA10 by Nur Arfa Yanti, Langkah Sembiring, Sebastian Margino

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Production of Poly-α-hydroxybutyrate (PHB) from Sago Starch by The Native Isolate Bacillus megaterium PSA10 by Nur Arfa Yanti, Langkah Sembiring, Sebastian Margino

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Production of Poly--hydroxybutyrate (PHB) from Sago Starch by The Native Isolate Bacillus megaterium PSA10 by Nur Arfa Yanti, Langkah Sembiring, Sebastian Margino

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Isolasi, seleksi, karakterisasi, klasifikasi dan identifikasi bakteri asam laktat penghasil bakteriosin dari berbagai buah masak by , SARKONO, , Langkah Sembiring, M.Sc.,Ph.D

Isolasi karakterisasi dan pengelompokan strain Salmonella typhi asal Kabupaten Sumba Barat Daya Nusa Tenggara Timur berdasarkan sifat-sifat fenotip by Charis Amarantini, Langkah Sembiring, Haripurnomo Kushadiwijaya, Widya Asmara

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Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product by Helen Joan Lawalata, Langkah Sembiring, Endang Sutriswati Rahayu

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Molecular Identifcation of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product by Helen Joan Lawalata, Langkah Sembiring, Endang Sutriswati Rahayu

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SIFAT FISIKOKIMIAWI SELULOSA PRODUKSI ISOLAT BAKTERI Gluconacetobacter xylinus KRE-65 PADA METODE FERMENTASI BERBEDA (Physicochemical Properties of Cellulose Produced by Bacterial... by Sarkono Sarkono, Sukarti Moeljopawiro, Bambang Setiaji, Langkah Sembiring

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Analysis of whole cell protein profiles by SDS-PAGE to identify indigenous cellulose-producer acetic acid bacteria by Sarkono Sarkono, Soekarti Moeljopawiro, Bambang Setiaji, Langkah Sembiring

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