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1

Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation by Jun Yang, Wenjin Cai, Mohammad Rizwan Khan, Naushad Ahmad, Zhengke Zhang, Lanhuan Meng, Wanli Zhang

Published 2023-09-01

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2

Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ‘Tainong’ and ‘Hongyu’ during Storage by Huiwen Xie, Lanhuan Meng, Ying Guo, Hongmei Xiao, Libo Jiang, Zhengke Zhang, Haichao Song, Xuequn Shi

Published 2023-04-01

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3

SlBEL11 affects tomato carotenoid accumulation by regulating SlLCY-b2 by Yan He, Yan He, Yu Wang, Yu Wang, Mengzhuo Zhang, Mengzhuo Zhang, Guangsen Liu, Guangsen Liu, Cong Tian, Cong Tian, Xiangbin Xu, Xiangbin Xu, Yonggui Pan, Xuequn Shi, Xuequn Shi, Zhengke Zhang, Zhengke Zhang, Lanhuan Meng, Lanhuan Meng

Published 2022-12-01

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4

Physiological and Transcriptome Analyses of CaCl2 Treatment to Alleviate Chilling Injury in Pineapple by Mengzhuo Zhang, Qiang Zhang, Cong Tian, Guangsen Liu, Yonggui Pan, Xiangbin Xu, Xuequn Shi, Zhengke Zhang, Lanhuan Meng

Published 2022-08-01

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5

Silencing of Sly-miR171d increased the expression of GRAS24 and enhanced postharvest chilling tolerance of tomato fruit by Zengting Xing, Taishan Huang, Keyan Zhao, Lanhuan Meng, Hongmiao Song, Zhengke Zhang, Xiangbin Xu, Songbai Liu, Songbai Liu

Published 2022-09-01

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6

Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process by Dongling Wei, Dongling Wei, Jiali Yang, Yue Xiang, Yue Xiang, Lanhuan Meng, Yonggui Pan, Zhengke Zhang, Zhengke Zhang

Published 2022-06-01

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7

Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology by Keyan Zhao, Rulong Chen, Wenhui Duan, Lanhuan Meng, Hongmiao Song, Qing Wang, Jiangkuo Li, Xiangbin Xu, Xiangbin Xu

Published 2022-07-01

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8

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening by Ying Gao, Wei Wei, Xiaodan Zhao, Xiaoli Tan, Zhongqi Fan, Yiping Zhang, Yuan Jing, Lanhuan Meng, Benzhong Zhu, Hongliang Zhu, Jianye Chen, Cai-Zhong Jiang, Donald Grierson, Yunbo Luo, Da-Qi Fu

Published 2018-12-01

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Article

Application of Tannic Acid and Fe<sup>3+</sup> Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation by Jun Yang, Wenjin Cai, Mohammad Rizwan Khan, Naushad Ahmad, Zhengke Zhang, Lanhuan Meng, Wanli Zhang

Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ‘<i>Tainong</i>’ and ‘<i>Hongyu</i>’ during Storage by Huiwen Xie, Lanhuan Meng, Ying Guo, Hongmei Xiao, Libo Jiang, Zhengke Zhang, Haichao Song, Xuequn Shi

Physiological and Transcriptome Analyses of CaCl<sub>2</sub> Treatment to Alleviate Chilling Injury in Pineapple by Mengzhuo Zhang, Qiang Zhang, Cong Tian, Guangsen Liu, Yonggui Pan, Xiangbin Xu, Xuequn Shi, Zhengke Zhang, Lanhuan Meng

Silencing of Sly-miR171d increased the expression of GRAS24 and enhanced postharvest chilling tolerance of tomato fruit by Zengting Xing, Taishan Huang, Keyan Zhao, Lanhuan Meng, Hongmiao Song, Zhengke Zhang, Xiangbin Xu, Songbai Liu, Songbai Liu

Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process by Dongling Wei, Dongling Wei, Jiali Yang, Yue Xiang, Yue Xiang, Lanhuan Meng, Yonggui Pan, Zhengke Zhang, Zhengke Zhang

Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology by Keyan Zhao, Rulong Chen, Wenhui Duan, Lanhuan Meng, Hongmiao Song, Qing Wang, Jiangkuo Li, Xiangbin Xu, Xiangbin Xu

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening by Ying Gao, Wei Wei, Xiaodan Zhao, Xiaoli Tan, Zhongqi Fan, Yiping Zhang, Yuan Jing, Lanhuan Meng, Benzhong Zhu, Hongliang Zhu, Jianye Chen, Cai-Zhong Jiang, Donald Grierson, Yunbo Luo, Da-Qi Fu

Application of Tannic Acid and Fe<sup>3+</sup> Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation by Jun Yang, Wenjin Cai, Mohammad Rizwan Khan, Naushad Ahmad, Zhengke Zhang, Lanhuan Meng, Wanli Zhang

Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ‘<i>Tainong</i>’ and ‘<i>Hongyu</i>’ during Storage by Huiwen Xie, Lanhuan Meng, Ying Guo, Hongmei Xiao, Libo Jiang, Zhengke Zhang, Haichao Song, Xuequn Shi

Physiological and Transcriptome Analyses of CaCl<sub>2</sub> Treatment to Alleviate Chilling Injury in Pineapple by Mengzhuo Zhang, Qiang Zhang, Cong Tian, Guangsen Liu, Yonggui Pan, Xiangbin Xu, Xuequn Shi, Zhengke Zhang, Lanhuan Meng

Silencing of Sly-miR171d increased the expression of GRAS24 and enhanced postharvest chilling tolerance of tomato fruit by Zengting Xing, Taishan Huang, Keyan Zhao, Lanhuan Meng, Hongmiao Song, Zhengke Zhang, Xiangbin Xu, Songbai Liu, Songbai Liu

Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process by Dongling Wei, Dongling Wei, Jiali Yang, Yue Xiang, Yue Xiang, Lanhuan Meng, Yonggui Pan, Zhengke Zhang, Zhengke Zhang

Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology by Keyan Zhao, Rulong Chen, Wenhui Duan, Lanhuan Meng, Hongmiao Song, Qing Wang, Jiangkuo Li, Xiangbin Xu, Xiangbin Xu

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening by Ying Gao, Wei Wei, Xiaodan Zhao, Xiaoli Tan, Zhongqi Fan, Yiping Zhang, Yuan Jing, Lanhuan Meng, Benzhong Zhu, Hongliang Zhu, Jianye Chen, Cai-Zhong Jiang, Donald Grierson, Yunbo Luo, Da-Qi Fu

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