Effects of Sublethal Temperature Stress on the Growth, Survival and Culturability of Listeria Monocytogenes by Lani, Mohd Nizam

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Antifungal activity of lactic acid bacteria against pathogenic Sclerotium rolfsi of Capsicum annum plant by Zakaria, Siti Fatimah, Lani, Mohd Nizam, Chuah, Tse Seng, Ahmad, Fisal, Ahmad, Khairulmazmi

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The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder by Shamsul Norazman, Nur Aliah, Mohd Maidin, Nurmahani, Ismail, Nor Akma, Lani, Mohd Nizam, Hamzah, Yusnita, Mohd Salleh, Faiqa Shazeaa, Mohd Isa, Nur Suaidah

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Safety evaluation of secretome proteins from paenibacillus polymyxa kp10 and lactococcus lactis gh1 as the potential antimicrobial therapeutic agent by Zainal Baharin, Nurul Hana, Khairil Mokhtar, Nur Fadhilah, Mohd Desa, Mohd Nasir, Dzaraly, Nurul Diana, Muthanna, Abdulrahman, Mohd Hashim, Amalia, Lani, Mohd Nizam, Mustafa, Shuhaimi

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Global research hotspots and trends in halal research: a scientometric review based on descriptive and CiteSpace analyses by Mohd Zaki, Nor Nadiha, Lani, Mohd Nizam, Azra, Mohamad Nor, Mohd Noor, Mohd Iqbal, Alias, Rozila, Mahyudin, Nor Ainy, Mohd Hashim, Amalia, Mohd Desa, Mohd Nasir

Antibiotic susceptibility and antimicrobial activity of lactic acid bacteria from Malaysian fermented foods against biofilm-forming Escherichia coli strains by Rusli, Nur Syahirah, Lani, Mohd Nizam, Shahabudin, Sakina, Azmi, Nina Suhaity, Taghavi, Elham, Wan Abdullah, Wan Zawiah, Mahmood, Azizah, Bahri, Anis Athirah, Migeemanathan, Suguna, Mohd Desa, Mohd Nasir

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Evaluation of ampicillin, vancomycin, and gentamycin antibiotic resistant among lactobacillus isolates / Rozila Alias... [et al.] by Alias, Rozila, Thivyah, Karunageran, Mustakim, Maimunah, Kamal, Siti Nurfatehah, Mohtar, Siti Hasmah, Hassan, Siti Rahayu, Salina, Murni, Ahmad Khairuddin, Siti Amalina, Muhammad Ali, Hasliza, Mohammad Nawawi, Norazah, Lani, Mohd Nizam, Ibrahim, Abdul Latif

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