Effects of Crude <i>β</i>-Glucosidases from <i>Issatchenkia terricola</i>, <i>Pichia kudriavzevii</i>, <i>Metschnikowia pulcherrima</i> on the Flavor Complexity and Characteristics... by Wenxia Zhang, Xuanhan Zhuo, Lanlan Hu, Xiuyan Zhang

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Selection of <i>Saccharomyces cerevisiae</i> Isolates from Helan Mountain in China for Wine Production by Lanlan Hu, Xueao Ji, Jiacong Li, Yangyang Jia, Xiaohong Wang, Xiuyan Zhang

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Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer by Lanlan Hu, Yangyang Jia, Xiaoxiao Zhang, Yajie Zhang, Meizhu Dang, Chunmei Li

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High-level nitrogen removal achieved by Feammox-based autotrophic nitrogen conversion by Xiaohui Cheng, Lanlan Hu, Tao Liu, Xiang Cheng, Jiyun Li, Kangning Xu, Min Zheng

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Hyperoside Alleviates High Glucose-Induced Proliferation of Mesangial Cells through the Inhibition of the ERK/CREB/miRNA-34a Signaling Pathway by Le Zhang, Qian Dai, Lanlan Hu, Hua Yu, Jing Qiu, Jiyin Zhou, Min Long, Shiwen Zhou, Kebin Zhang

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