Research on property service mode innovation in the context of transformation and upgrading by Lijun Liu, Wenjin Zuo, Qiang Hu, Lanting Zeng

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Proteomic Analysis of the Early Development of the <i>Phalaenopsis amabilis</i> Flower Bud under Low Temperature Induction Using the iTRAQ/MRM Approach by Cong Chen, Lanting Zeng, Haiyi Zhao, Qingsheng Ye

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Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants by Fang Dong, Ying Zhou, Lanting Zeng, Naoharu Watanabe, Xinguo Su, Ziyin Yang

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Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves by Fang Dong, Lanting Zeng, Zhenming Yu, Jianlong Li, Jinchi Tang, Xinguo Su, Ziyin Yang

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Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (<i>Camellia sinensis</i>) Manufacturing Process by Yiyong Chen, Lanting Zeng, Yinyin Liao, Jianlong Li, Bo Zhou, Ziyin Yang, Jinchi Tang

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Editorial: Secondary metabolites and metabolism in tea plants by Zhaoliang Zhang, Chuankui Song, Jian Zhao, Enhua Xia, Weiwei Wen, Lanting Zeng, Vagner A. Benedito

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Differences in the quality of black tea (Camellia sinensis var. Yinghong No. 9) in different seasons and the underlying factors by Chengshun Liu, Jianlong Li, Hanxiang Li, Jinghua Xue, Miao Wang, Guotai Jian, Chen Zhu, Lanting Zeng

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Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (<i>Camellia sinensis</i>) Leaves Based on Proteomics and Metabolomics Analysis by Yiyong Chen, Bo Zhou, Jianlong Li, Hao Tang, Lanting Zeng, Qin Chen, Yingying Cui, Jiayu Liu, Jinchi Tang

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Influence of Plant Growth Retardants on Quality of Codonopsis Radix by Yinyin Liao, Lanting Zeng, Pan Li, Tian Sun, Chao Wang, Fangwen Li, Yiyong Chen, Bing Du, Ziyin Yang

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Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack by Yinyin Liao, Lanting Zeng, Shunfa Rao, Dachuan Gu, Xu Liu, Yaru Wang, Hongbo Zhu, Xingliang Hou, Ziyin Yang

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Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves by Jiaming Chen, Jiaming Chen, Shuhua Wu, Shuhua Wu, Fang Dong, Jianlong Li, Lanting Zeng, Jinchi Tang, Dachuan Gu

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Elucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants by Fang Dong, Ying Zhou, Lanting Zeng, Qiyuan Peng, Yiyong Chen, Ling Zhang, Xinguo Su, Naoharu Watanabe, Ziyin Yang

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Effects of Long-Term Nitrogen Fertilization on the Formation of Metabolites Related to Tea Quality in Subtropical China by Yuzhen Chen, Feng Wang, Zhidan Wu, Fuying Jiang, Wenquan Yu, Jie Yang, Jiaming Chen, Guotai Jian, Zhiming You, Lanting Zeng

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Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes by Miao Wang, Jianlong Li, Xiaohui Liu, Chengshun Liu, Jiajia Qian, Jie Yang, Xiaochen Zhou, Yongxia Jia, Jinchi Tang, Lanting Zeng

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Transformation of Salicylic Acid and Its Distribution in Tea Plants (<i>Camellia sinensis</i>) at the Tissue and Subcellular Levels by Jianlong Li, Yangyang Xiao, Qian Fan, Yinyin Liao, Xuewen Wang, Xiumin Fu, Dachuan Gu, Yiyong Chen, Bo Zhou, Jinchi Tang, Lanting Zeng

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