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Effects of <i>Dendrobium officinale</i> on the Quality of Rice Wine Fermented Separately by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i>: Physicochemical Ind... by Lanyan Cen, Xueqin Shi, Lin Zhang, Shuyi Qiu, Xiangyong Zeng, Yifeng Dai, Chunxiao Wang, Chaoyang Wei
Published 2023-06-01
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Major Active Metabolite Characteristics of <i>Dendrobium officinale</i> Rice Wine Fermented by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i> Cofermentation by Li Yao, Xueqin Shi, Hang Chen, Lin Zhang, Lanyan Cen, Lian Li, Yiyi Lv, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei
Published 2023-06-01
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