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  1. 1
    Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers

    Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers by Supachok Tanpichai, Laphaslada Pumpuang, Yanee Srimarut, Weerapong Woraprayote, Yuwares Malila

    Published 2023-08-01
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  2. 2
    Potential Use of <i>Lactiplantibacillus plantarum BCC 4352</i> as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham)

    Potential Use of <i>Lactiplantibacillus plantarum BCC 4352</i> as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham) by Yutthana Kingcha, Laphaslada Pumpuang, Saowalak Adunphatcharaphon, Kanittha Chantarasakha, Pannita Santiyanont, Manadsaree Klomtun, Thitiphorn Janyaphisan, Kittima Kongtong, Natthaporn Phonsatta, Atikorn Panya, Wonnop Visessanguan, Awanwee Petchkongkaew, Weerapong Woraprayote

    Published 2024-03-01
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