Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (<i>Citrus sinensis</i> (L.) Osbeck)... by Lara Etzbach, Ruth Stolle, Kerstin Anheuser, Volker Herdegen, Andreas Schieber, Fabian Weber

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Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure by Christina Wintersohle, Inola Kracke, Laura Melanie Ignatzy, Lara Etzbach, Ute Schweiggert-Weisz

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Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray dr... by Lara Etzbach, Messina Meinert, Thilo Faber, Carolin Klein, Andreas Schieber, Fabian Weber

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Identification of staphyloxanthin and derivates in yellow-pigmented Staphylococcus capitis subsp. capitis by Katharina Siems, Katharina Runzheimer, Katarina Rebrosova, Lara Etzbach, Alina Auerhammer, Anna Rehm, Oliver Schwengers, Martin Šiler, Ota Samek, Filip Růžička, Ralf Moeller

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