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    Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook

    Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook by Bianca Almada Ferreira Gomes, Ana Cláudia Silveira Alexandre, Guilherme Antônio Vieira de Andrade, Alice Pereira Zanzini, Hanna Elisia Araújo de Barros, Lara Maria dos Santos Ferraz e Silva, Paula Aparecida Costa, Eduardo Valério de Barros Vilas Boas

    Published 2023-10-01
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